Tel:+38165 577 7722 | Email:info(at)balkancheesefestival.com

Balkan Cheese Festival festival autohtonih i originalnih sireva Balkana
  • Početna
  • Autohtoni sirevi
  • Prethodni festivali
    • Avalski festival sireva
    • XIV Balkan Cheese Festival
    • XII Balkan Cheese Festival
    • XI Balkan Cheese Festival plus III Festival poslastica i slatkiša
    • X Balkan Cheese Festival
    • IX Balkan Cheese Festival
    • VIII Balkan Cheese Festival
    • VII Balkan Cheese Festival
    • VI Balkan Cheese Festival
    • V Balkan Cheese Festival
    • IV Balkan Cheese Festival
    • III Balkan Cheese Festival
    • II Balkan Cheese Festival
    • I Balkan Cheese Festival
  • Izlagači
  • Kontakt
  • Početna
  • Autohtoni sirevi
  • Prethodni festivali
    • Avalski festival sireva
    • XIV Balkan Cheese Festival
    • XII Balkan Cheese Festival
    • XI Balkan Cheese Festival plus III Festival poslastica i slatkiša
    • X Balkan Cheese Festival
    • IX Balkan Cheese Festival
    • VIII Balkan Cheese Festival
    • VII Balkan Cheese Festival
    • VI Balkan Cheese Festival
    • V Balkan Cheese Festival
    • IV Balkan Cheese Festival
    • III Balkan Cheese Festival
    • II Balkan Cheese Festival
    • I Balkan Cheese Festival
  • Izlagači
  • Kontakt

V Balkan Cheese Festival

1. Official opening of the festival 3. Serving the Raclette cheese, organised by the Swiss Embassy in Republic of Serbia 4 Mr. Goran Bera of the Beocapra company, cheese brand Kozari, hands over the set of cheese knives to Mrs. Zuchuat of the Embassy of Switzerland in Serbia 6. Swiss flags were posted in a branded area of the festival hall 7. Tete de Moine was presented within the lecture on Swiss cheeses Cheeses handmade by the Belgrade woman ultimately won over hearts of the visitors - and won the Innovation Award by the decision of a Jury DSC_0810 DSC_0817 DSC_0832 DSC_0837 DSC_0842 DSC_0859 DSC_0862 DSC_0864 DSC_0872 DSC_0885 DSC_0891 DSC_0892 DSC_0906 DSC_0907 DSC_0909 DSC_0910 DSC_0914 DSC_0918 DSC_0928 DSC_0930 DSC_0931 DSC_0932 DSC_0934 DSC_0937 DSC_0941 DSC_0945 DSC_0950 DSC_0954 DSC_0956 DSC_0957 DSC_0959 DSC_0961 DSC_0963 DSC_0964 DSC_0979 DSC_0981 DSC_0982 DSC_0990 DSC_1017 DSC_1049 DSC_1050 DSC_1054 DSC_1059 DSC_1064 DSC_1075 DSC_1082 DSC_1098 DSC_1150 DSC_1158 DSC_1164 DSC00216 DSC00217 DSC00218 DSC00219 DSC00220 DSC00221 DSC00222 DSC00223 DSC00224 DSC00225 DSC00226 DSC00227 DSC00228 DSC00229 DSC00230 DSC00232 DSC00234 DSC00235 Goat cheese produced by the retired Professor Budimirović near Šabac, Serbia, was one of the best graded cheeses Handcrafted, rare and very special cheeses were exhibited IMG_7627 IMG_7632 IMG_7634 IMG_7639 IMG_7642 IMG_7644 IMG_7645 IMG_7646 IMG_7648 IMG_7649 IMG_7651 IMG_7652 IMG_7653 IMG_7655 IMG_7658 IMG_7659 IMG_7660 IMG_7687 IMG_7688 IMG_7689 IMG_7690 IMG_7697 IMG_7698 IMG_7701 IMG_7702 IMG_7704 IMG_7778 IMG_7779 IMG_7780 IMG_7781 IMG_7782 IMG_7783 IMG_7784 IMG_7785 IMG_7786 IMG_7787 IMG_7788 IMG_7789 IMG_7790 IMG_7791 IMG_7792 IMG_7793 IMG_7794 IMG_7795 Last year youngest visitor grew up and came again to the cheese festival! Tasting of ice creams made of cheese was organised by the famous Belgrade based ice cream artisan Ice cream shop
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